Microwave Drying

Microwave Tunnel Dryer

We offer a range of industrial microwave drying services to meet your specific needs. Our expertise includes drying various materials such as food products, pharmaceuticals, chemicals, and more. With our advanced technology, we can achieve precise and efficient drying, saving you time and energy. Our team of experts is dedicated to providing reliable and cost-effective solutions.

Microwave Vacuum Dryer (medium)

We specialize in drying food products using industrial microwave vacuum technology. Our method ensures fast and uniform drying, preserving the flavor, texture, and nutritional value of the food. Whether you need to dry fruits, vegetables, grains, or meat products, we can provide efficient and high-quality drying solutions. Our industrial microwave drying technology is also suitable for the pharmaceutical industry. We can dry various pharmaceutical products, including herbs, powders, capsules, and tablets. Our gentle and controlled drying process helps maintain the integrity and effectiveness of the pharmaceutical ingredients.

Microwave Vacuum Drying (Large)

It consists of Microwave system, Vacuum system, Condensation system and electrical instrument control system. The main components are microwave drying box, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device, etc. The refrigeration system adopts high-quality imported compressor units, with high Microwave efficiency, stable performance and easy maintenance. The vacuum system adopts the dual system design of the pre-pumping unit and the maintenance unit, which improves the stability and durability of the system operation. Equipped with an independent Microwave warehouse, pre-cooling and drying are completed separately, which is conducive to shortening the production cycle, and can continuously produce touch screen operation, PLC control system, real-time monitoring of equipment operation, and fault alarm function. It can be connected to a computer for remote control, and it is easy to record and store

Almost all agricultural and sideline products, such as meat, poultry, eggs, aquatic products, vegetables, fruits, etc., can be made into Microwave vacuum dried food, condiments, instant food, etc. At present, the most widely used Microwave drying technology is the food industry, the bio-pharmaceutical industry, the medical industry, and the health care product industry..

Microwave Sterlization

Microwave sterilization is a physical sterilization method. It can kill bacteria, molds and eggs, as well as viruses and other harmful microorganisms without adding chemical preservatives. In the process of killing harmful microorganisms, it will not cause any residual toxicity to food or contamination of radioactive substances. Microwave sterilization is safe and harmless and has no residue.

Microwave sterilization machine can sterilize and prevent mildew and keep fresh at a lower temperature, which can maximize the activity of materials and the color and nutritional components of original materials. It can implement overall sterilization on the inside and outside of the material to be sterilized at the same time, which greatly shortens the sterilization cycle. Microwave can effectively inhibit and kill yeast, mold, Escherichia coli, coliform, Bacillus cereus, Salmonella, total bacterial count, etc.

Microwave sterilization is mainly suitable for spice granules and powders, chili powder, black pepper, dried vegetables, preserved fruits, tea leaves, tea powder, nutritional powder, sesame seeds, pickles, herbal medicine, etc.,

Microwave Rotary Dryer

Rotory typically 0.3-5 m in diameter, 5-90 m in length and rotating at 1-5. Rotary dryer shell tube acts as body to transfer the wet feedstock and number of steam heated tubes are placed symmetrically around the perimeter and rotate with it. Wet material is fed into the upper end of dryer and the material travels through it by virtue of rotation and slope of the shell and dried product is picked as the lower end. dryer, utilised for large quantities of material with particles of size 10 mm or larger. Typical rotary dryer consist of cylindrical shell made of steel plates slightly inclined (1O to 5O) to horizontal to assist the transportation of the wet material fed for the processing, shell is typically 0.3-5 m in diameter, 5-90 m in length and rotating at 1-5. Rotary dryer shell tube acts as body to transfer the wet feedstock and number of steam heated tubes are placed symmetrically around the perimeter and rotate with it. Wet material is fed into the upper end of dryer and the material travels through it by virtue of rotation and slope of the shell and dried product is picked as the lower end.

We specialize in drying food products using industrial microwave technology. Our method ensures fast and uniform drying, preserving the flavor, texture, and nutritional value of the food. Whether you need to dry fruits, vegetables, grains, or meat products, we can provide efficient and high-quality drying solutions. Our industrial microwave drying technology is also suitable for the pharmaceutical industry. We can dry various pharmaceutical products, including herbs, powders, capsules, and tablets. Our gentle and controlled drying process helps maintain the integrity and effectiveness of the pharmaceutical ingredients.

Microwave Process Mixer

Microwave Roasting

Microwave roasting machine is different compare with the traditional roasting machine. It does not need to be preheated. It can be turned on and off at any time. The microwave roasting machine is equipped with a feeding system, which can evenly distribute the material on the conveyor belt. The microwave is radiated into the microwave heating box through the waveguide, and acts on the material to produce thermal and biological effects, so that the material itself becomes a heating body, and the temperature rises to achieve the purpose of baking and curing. The unique radiation, absorption and other characteristics of microwave determine that the microwave curing equipment has fast curing speed, high efficiency and short processing time. The roasting is accompanied by sterilization, insecticidal and other functions, which can prolong the shelf life of materials and improve the quality of materials. Microwave roasting is more  uniform.

Microwave Defrosting /Thawing

Microwave thawing is under the physical action of electromagnetic waves, using polar molecular vibration to generate elastic collision with surrounding molecules to generate frictional heat, thereby producing the effect of thawing. The microwave thawing equipment adopts a microwave source with a frequency of 915MHZ. During heating, the microwave penetrates the inside and outside of the material and generates heat at the same time, ensuring that the temperature is uniform inside and outside after thawing, and does not require heat conduction. The thawing process requires a few operators, and working environment clean.

The most notable feature of microwave thawing is that the ice does not melt into water , and there is no bloody water during thawing. It is precisely because of the characteristics of thawing that it is not only conducive to the preservation of products, but also to cutting and other processing. Compared with fresh meat the color, nutrients, taste, etc. there is basically no change after thawing, and continuous production is realized, so the food thawed by this method has the advantages of low production cost, high efficiency, no bacterial growth and small space occupation.
Microwave thawing machine is mainly suitable for: pork, mutton, beef, shrimp, slippery shrimp, chicken, chicken legs, etc.

Microwave Batch Oven

We can simple explain the industrial microwave oven is the larger power unit than our household microwave. Typically, There are some regular microwave batch oven including 6kw, 12kw, 18kw, 24kw and 30kw vertical microwave oven. Industrial microwave batch oven is mainly applied for commercial & industrial purposes as well as researching field like Institution and University. It has heating, thawing, drying, sterilizing, sintering and extracting function.Vertical batch microwave could be designed to single layer or multiple layers of microwave. It is popular to process a small amount of material because of high power with compact and super efficient.Widely use for LAB testing, insects & bug drying, chemical drying, herbs heating, liquid heating, food drying and other applications etc.

Microwave Pasteurization

We specialize in drying food products using industrial microwave technology. Our method ensures fast and uniform drying, preserving the flavor, texture, and nutritional value of the food. Whether you need to dry fruits, vegetables, grains, or meat products, we can provide efficient and high-quality drying solutions. Our industrial microwave drying technology is also suitable for the pharmaceutical industry. We can dry various pharmaceutical products, including herbs, powders, capsules, and tablets. Our gentle and controlled drying process helps maintain the integrity and effectiveness of the pharmaceutical ingredients.